The board of the foundation
Award-winning author, journalist and lecturer in the field of food. Breakthrough in 2007 with the book Den hemliga kocken (The Secret Chef) , which looks at today's highly processed foods, rich in industrially produced additives, but poor in their original ingredients.
Hubertus has worked for many years as an IT project manager but has for the last few years been focusing on the Ekhaga Foundation and his own business. Hubertus is a graduate in economics and the grandson of the foundation's founder.